Enhancing chicken sausage quality: Investigating the impact of chicken skin fat and corn starch powder on physicochemical attributes, textural properties, and storage stability. Indian Journal of Hill Farming, [S. l.], v. 36, n. 02, p. 31–39, 2023. DOI: 10.56678/. Disponível em: https://ijhfonline.org/index.php/ijhf/article/view/164.. Acesso em: 14 oct. 2025.