Prevalence of Listeria Monocytogenes in Freshwater Fish of Northeast India and Their Molecular Characterization by PCR

Authors

  • Raj Kumar Pegu Department of Biotechnology, Gauhati University, Gopinath Bordoloi Nagar, Guwahati 781014, Assam Author
  • Arnab Sen Division of Animal Health, ICAR Research Complex for NEH Region, Umiam 793103, Meghalaya Author
  • I. Shakuntala Division of Animal Health, ICAR Research Complex for NEH Region, Umiam 793103, Meghalaya Author
  • Ashok Kumar Division of Animal sciences, Indian Council of Agricultural Research (ICAR), Krishi Bhavan, New Delhi 110001 Author
  • Giasuddin Manoj Kumar1* Department of Biotechnology, Gauhati University, Gopinath Bordoloi Nagar, Guwahati 781014, Assam Author

DOI:

https://doi.org/10.56678/

Keywords:

Freshwater fish, L. monocytogenes, Antimicrobial resistance, Virulence genes.

Abstract

Five different species of freshwater fish (total number sampled =1,165) were collected from
various fish markets of northeast India and screened for the presence of Listeria
monocytogenes using enrichment and selective plating methods. Polymerase Chain Reaction
(PCR) methods were standardized for confirmation of L. monocytogenes isolates and
detection of various virulence genes (hlyA, iap, plcA and plcB). Out of the total samples, 27
(2.31%) L. monocytogenes resistant to three different antibiotics could be isolated with a
prevalence rate of 5.45%, 3.67%, 1.43%, 1.38% and 0.33% in C. batrachus, H. fossilis, A.
testudinus, M. seenghala, and L. guntea, respectively. Virulent-associated genes; hlyA, iap,
plcA and plcB were detected in 40.7%, 29.6%, 40.7% and 22.2% of the 27 isolates,
respectively. The prevalence of antibiotic resistant L. monocytogenes harbouring virulence
genes in freshwater fish can contaminate other food and food products, thereby affecting
human and animals directly or indirectly.

Published

2017-12-30

How to Cite

Prevalence of Listeria Monocytogenes in Freshwater Fish of Northeast India and Their Molecular Characterization by PCR. (2017). Indian Journal of Hill Farming, 30(02), 220-226. https://doi.org/10.56678/

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