Pumpkin seed and Watermelon seed, a nutraceutical adjunct for health-promoting Cheese spread: a review

Abstract

The use of pumpkin and watermelon seeds as nutraceutical adjuncts in cheese spreads, boost the health benefits and adds nutritional compositions. Spreadable cheese, a popular dairy product, is increasingly being considered for functional food development due to its long shelf life and bioactive properties. Pumpkin and watermelon seeds are both nutrient-dense, containing proteins, essential fatty acids, vitamins, minerals, and bioactive compounds with antioxidant, anti-inflammatory, and potential disease-preventing properties. Pumpkin seeds, rich in polyunsaturated fatty acids, minerals like magnesium, and bioactive peptides, have shown health benefits such as reducing the risk of chronic diseases, while watermelon seeds provide high-quality protein, antioxidants, and essential nutrients that promote heart health, improve skin conditions, and help manage diabetes. This review paper consists of integration of these seeds into cheese spreads can provide a sustainable and innovative solution to meet the growing consumer demand for functional, nutrient-enriched dairy products. By utilizing these underutilized seeds, the dairy industry can develop healthier, value-added products that align with public health and sustainability goals. This approach highlights the potential of functional foods in supporting consumer well-being while diversifying the dairy sector.